Here are some recipes

Sauteed crickets (or any other insects):

Ingredients for 4 to 6 persons:
• 1-2 cups Crickets
• ¼ cup butter
• 3 cloves of garlic
• ¼ cup chopped green onions
Melt the butter, add garlic and chopped green onions and sauté for a few minutes. Add insects and cook for another 10-15 minutes. Season to taste. Serve hot. Locusts with a hot sauce: Grill locusts in peanut oil at 160 ° C. When they are red and crispy, remove them and remove excess fat using paper towel. Season with oregano, lemon juice, Tabasco and salt.
Then serve on lettuce leaves.

Bee hoppers toast:

Ingredients:
• honey bee larvae
• 1 egg white
• 1 c. Butter
• honey 1/4 tsp. Tea
• 1 tomato
• 1 lettuce leaf
• 1 c. Of mayonnaise
• salt 1 pinch
• 1 slice of bread
When the bee larvae are skipped with a little butter and a few drops of honey, their taste is very similar to that of bacon. Sauté the bee larvae in the butter, with a little bit of salt and a few drops of honey. Once the larvae become golden and crisp, mix them with the raw egg white. Iron them in a frying pan. Bread the bread and a slice of tomato. Spread mayonnaise on toast, then lettuce and tomato. Place the bee larva patty. Taste warm or cold.